Pillow-soft spiral buns with buttery cinnamon sugar and a warm vanilla glaze — the bakery queue favourite, at home.
Ingredients
- 550g plain flour
- 7g instant yeast
- 1 cup warm milk
- 75g butter, softened
- 1/4 cup caster sugar
- 1 egg
- 3/4 cup brown sugar
- 2 tbsp ground cinnamon
- 80g butter extra, very soft
- 1 cup icing sugar + 2 tbsp milk (glaze)
Method
- 1
Knead flour, yeast, milk, butter, sugar and egg into a soft, smooth dough, about 8 minutes. Prove until doubled.
- 2
Roll into a 35x45cm rectangle. Spread with the extra soft butter and scatter evenly with cinnamon sugar.
- 3
Roll up tightly from the long edge and slice into 12 with a sharp knife or dental floss.
- 4
Arrange in a lined pan, cut-side up, and prove 30–40 minutes until puffy.
- 5
Bake at 180°C for 22–25 minutes until golden.
- 6
Drizzle with vanilla glaze while still warm and pull apart at the table.